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    faq

    Frequently asked questions

    No. Soul Ricevimenti organises weddings, private events, receptions, family celebrations, corporate events, gala dinners, openings and special occasions, always providing a personalised service.

    Absolutely. Every proposal is developed together with the client, creating a bespoke culinary experience based on personal tastes, seasonal ingredients and the style of the event.

    Yes. We favour seasonal ingredients and local suppliers, carefully selecting high-quality products that showcase the excellence of Tuscan cuisine and support short supply chains.

    Absolutely. We create dedicated menus for guests with allergies, intolerances or specific dietary requirements, including vegetarian, vegan and gluten-free options.

    Yes. We can provide our service at villas, historic residences, farms, private venues or other locations, adapting every detail to suit the characteristics of the setting.

    Yes. We organise welcome cocktails, open bars, bespoke drink lists, coffee service and dedicated stations for spirits, gin and tonic, whisky or signature cocktails, depending on the style of the event.

    No. In addition to catering, we can coordinate the entire reception, taking care of the set-up, mise en place, waiting staff, equipment and organisation, working with selected partners to provide a complete service.

    For weddings, we recommend booking several months in advance, especially during the busiest periods. For private and corporate events, it is best to contact us as early as possible to check availability.

     

    Tuscany is our home territory, but we also organise events in other regions of Italy, providing the same level of quality, organisation and attention to detail.

    Simply contact us through the website form, by phone or by email. After an initial discussion about your requirements, we will prepare a personalised proposal tailored to your event.

    Absolutely. We work closely with wedding planners and event organisers to create menus, service formats and culinary proposals that reflect the concept of the event, while respecting the budget, style and specific requirements of the couple or client.